Venetian specialties with seasonal products in Vicenza
Osteria Il Cursore's cuisine has received several mentions in the Gambero Rosso, Le Routard and La Gola in Tasca guides. Our restaurant in Vicenza is the perfect place to savour Venetian specialties with authentic flavours, the result of a wise interpretation of recipes from the past. For their preparation, the use of seasonal products and local raw materials is preferred, as is turning to trusted suppliers.
Each day, our chefs offer the best of regional, Vicentine and Mediterranean gastronomy, accompanying guests on a journey of pure pleasure in Italy's culinary history. Along with typical dishes, our restaurant also offers a wide range of wines to pair with each course, selected from the best wineries in Veneto and Italy.
Meat and fish-based appetisers
Our restaurant's fish and meat-based appetisers ensure freshness remains their strong point. Among these, of course, is cod, the undisputed protagonist of various Venetian and Vicentine specialties that cannot be missed.
Our detailed menu includes:
Seafood-based appetisers
- Whipped codfish
- Shrimp cocktail
- Smoked salon with croutons and butter
- "Sarde in saor"
Meat-based appetisers
- Cold cut platter
- Mixed "sott'olio"
- Sopressa with polenta
- Lard with crostini
- Mixed cheese platter
- Crudo and buffalo
- Caprese
First courses
Osteria Il Cursore's menu allows you to choose between first courses made up of fish and meat, many of which are based on seasonal products.
Fish-based first courses
- Tagliatelle with courgettes, shrimp tails and p.f.
- Spaghetti with roe
- Bigoli with cod
- Bigoli with anchovy sauce
Meat-based first courses
- Maccheroncini with pesto
- Maccheroncini with sausage ragout
- Maccheroncini with fresh tomatoes
- Spaghetti all'amatriciana
- Bigoli with duck sauce
- Black truffle tagliatelle
Second courses
Our restaurant in Vicenza prepares fish and meat-based main courses every day, all while focusing its menu on Venetian specialties.
Among the restaurant's proposals, you'll find:
Fish-based second courses
- Polenta and cod
- Peppered mussels
- Stewed calamari with polenta
- Sea bream or sea bass "in tecia" with potatoes
- Octopus salad with boiled potatoes and olives
Meat-based second courses
- Pork chop
- Sausages with polenta
- Grilled roast beef
- English roast beef with salad and Vezzena flakes
- Grilled Irish fillet
- Goulash with polenta
- Baked veal nuggets cooked with seasonal vegetables
- Polenta with mushrooms, Vezzena and soppressa
Side dishes and desserts
Osteria Il Cursore's rich menu is completed by many delicious side dishes with seasonal products and homemade desserts.
Side dishes
- Mixed seasonal dish (cooked)
- Green salad
- Mixed salad
- Mixed salad with tuna, olives and cheese
Homemade desserts
- Various desserts
