Venetian specialities with seasonal products in Vicenza
Enjoy the Venetian specialities
The cuisine of Osteria Il Cursore has received several mentions in the Gambero Rosso, Le Routard, and La Gola in Tasca guides. The restaurant in Vicenza is the perfect place to enjoy authentic Venetian specialities, the result of a skilled interpretation of traditional recipes: their preparation favours seasonal produce and local ingredients, sourced from trusted suppliers.
The restaurant's chefs daily propose the finest dishes of regional, Vicentine, and Mediterranean gastronomy, guiding guests on a journey of pure pleasure through Italian culinary history.
Alongside the typical dishes, the restaurant also offers a wide range of wines to complement each course, selected from the finest Venetian and Italian cellars.
Starters of land and sea
The seafood and meat starters of the venue highlight freshness as their strong point. Among these, of course, salted cod cannot be missing, the undisputed protagonist among the various Venetian and Vicentine specialities.
In detail, the menu includes:
- Mortadella with peppers
- Sopressa with polenta
- Mixed cold cuts
- Lardo with crostini
- Aged cheese with polenta and pickles
- Creamed codfish
- Sardines in Saor
- Smoked salmon with crostini
First courses
The menu of Osteria Il Cursore allows you to choose between first courses of fish and meat, many of which are based on seasonal products.
First courses
- Maccheroncini with sausage ragout
- Tagliolini with black truffle
- Bigoli with salted cod
- Bigoli with anchovy sauce
- Tagliolini with salmon
- Spaghetti with Bottarga
Main courses
The restaurant in Vicenza prepares daily main courses based on fish and meat, focusing its menu on Venetian specialities.
Among the offerings at the venue:
- Sausages with polenta
- Grilled roast beef
- Grilled Irish fillet with polenta
- Goulash with polenta
- Polenta and Vicentine-style salted cod
- Stewed cuttlefish with potatoes
- Sea bream or sea bass 'in tecia' style with potatoes
- Octopus with potatoes
Side dishes and puddings
The rich menu of Osteria Il Cursore is completed by many tasty side dishes with seasonal products and homemade desserts.
Side dishes
- Mixed seasonal cooked vegetables
- Green salad
- Mixed salad
- Mixed salad with tuna, olives, and cheese
Homemade desserts
Wine cellar
Red Wines
Corvina (Negrar)
Valpolicella ripasso
Valpolicella classic
Amarone
CONTI A. and G. DA SCHIO (Costozza)
Cabernet Franc
CA' BASSO
Carmenere
Cabernet - Franc
Cabernet - Sauvignon
Tai Rosso
Rosè
Hermit Mountains (Reserve)
ORNELLA MOLON - Cabernet
FRIULI VENEZIA GIULIA
Marco Felluga
White Wines
Lugana
Verdiso di Gregoletto
Soave
Vespaiolo of Breganze
White of Custoza
Prosecco of Valdobbiadene
Trento Doc (classic method)
CA' BASSO (Costozza di Longare)
Souvignon
Manzoni White
Pinot Bianco sparkling brut
MONTI LESSINI
Durello Doc Brut
Fosca Estates
Pinot Noir Extra Brut
FRIULI VENEZIA GIULIA
Friulano Doc Collio (Monte Felluga)
Ribolla Gialla
LOMBARDY
Franciacorta
Sweet Wines
Recioto
Hauner (Aeolian Islands) - Malvasia Passito
Val Del Brun (Marsala) - Ventus
