Family-run trattoria in the heart of Vicenza
Luca and Fabrizio welcome you in a setting where you can breathe in the relaxing atmosphere of a family-run trattoria. The restaurant is located in Vicenza's historic centre and has been set up with a precise choice of style. Our rooms have a retro charm thanks to their wooden elements, from the furniture to the ceiling, which form the perfect setting for a menu in which the love for tradition is the undisputed protagonist.
Typical Venetian cuisine, enhancing recipes from the past, attention to the quality of raw materials, and a quiet family atmosphere make our locale one of the most renowned restaurants in the area. We have even been featured in Gambero Rosso, Le Routard and La Gola in Tasca.
More than 20 years of passion for catering
Founded in Vicenza as a family-run, homemade trattoria, our Osteria boasts over 20 years of experience in the catering sector. Over time, our rich background has created a tasty gastronomic offer. Our menu traces the best traditional dishes of both Venetian cuisine and its Vicenza variant, with meat and fish specialties that are renewed according to the seasons and the products available.
Our kitchen's specialties
Enjoying dinner or lunch at Osteria Il Cursore in Vicenza allows you to savour many of the territory's traditional dishes. The highlights of the menu include our homemade pasta, from tagliatelle to bigoli, second courses with polenta and, of course, cod "alla vicentina", a dish that has reigned in the Venetian city's gastronomic tradition for centuries. It is patiently soaked, cleaned, floured and cooked over very low heat by our chefs. More than just great flavours, our staff's friendliness and the locale's tranquility that characterises a family-run trattoria make our restaurant the perfect place for families, groups of friends or for any occasion.
